Patt Morrison: As the world arrives in Paris for the Olympics, Paris food goes local. How can L.A. compete?

Paris is transforming into the 'City of Lighter Environmental Impact' through urban agriculture projects, including growing food in underground garages and on rooftops.

The city aims to increase green space by 250 acres and dedicate 75 acres to urban agriculture, cultivating beehives, hops, fruit trees, and vegetables on public property.

The deputy mayor of Paris is leading sustainable food and agriculture initiatives, evident from growing beets and tomatoes in window boxes at the city hall, symbolizing their dedication to urban agriculture.

Read at Los Angeles Times