The architecture project, completed in 2025, repurposes an old house in the Pinheiros neighborhood of Sao Paulo. It integrates an industrial kitchen, a creative studio, and an event area. Designed for a chef, the space emphasizes authorial gastronomy and artisanal production, fostering collaborations with major brands. Various engineering and consulting firms contributed to the project, ensuring a comprehensive approach to its design and functionality.
"The project transforms an old house in the Pinheiros neighborhood of Sao Paulo into a hybrid space that combines an industrial kitchen, a creative studio, and an event area."
"Completed in 2025, the project was developed for a chef whose work blends authorial gastronomy, artisanal production, and collaborations with major brands."
Read at www.archdaily.com
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