Rosetta, a stunning restaurant in Mexico City, was opened by chef Elena Reygadas in 2010 after her culinary studies in New York and London. Recognized as Latin America's Best Female Chef in 2014, Reygadas has created a dining experience that fuses Italian and Mexican cuisine within an enchanting interior adorned with floral frescoes and lush greenery. The restaurant's eclectic design complements its vibrant atmosphere, earning it a spot on Latin America's 50 Best Restaurants list. Reygadas also shares her culinary journey and recipes in her debut cookbook.
Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.
The restaurant features enchanting interiors with floral frescoes and abundant greenery, showcasing a mix of eclectic elements that reflect a feminine touch.
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