How Austrian Crepes Differ From The Classic French Version - Tasting Table
Austrian palatschinken are slightly thicker, rolled crepes traditionally filled with apricot jam and often topped with powdered sugar, differing from thin folded French crepes.
Naschmarkt - Review - Pleasanton - San Francisco - The Infatuation
Naschmarkt features a dimly lit dining room with warm wood and exposed brick, creating an inviting atmosphere reminiscent of an Alpine lodge, ideal for cold weather.