#crepes

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fromEpicurious
1 week ago

Cardamom Pancakes With Honey Lime Syrup

I wouldn't say I had a particularly English upbringing, but there were two things my mum held on to fiercely when it came to her children celebrating cultural holidays. Of the utmost importance was Christmas, of course, but Pancake Day came a close second. I'm not really sure why this day mattered so much, but I have a sneaking suspicion it's to do with eating pancakes for dinner, lovingly doused in lemon and sugar.
Food & drink
Food & drink
fromTasting Table
1 month ago

The 1970s Crepe Restaurant You Likely Went To At The Mall - Tasting Table

The Magic Pan popularized crepes across U.S. malls by mass-producing French-style crepes using Laszlo Fano's rotating eight-pan iron wheel invention.
fromTasting Table
2 months ago

The Unique Southern Italian Dish That Was Invented By Accident - Tasting Table

There are so many legends about famous dishes that were invented by accident. Ruth Wakefield thought she'd create a chocolate cookie by breaking up bits of a chocolate bar and folding them into her dough, but invented the chocolate chip cookie instead. Chocolate truffles may have been a happy accident, and butter likely came about by mistake as well. Basically, all the best foods are ones we wouldn't have without some clumsy person stumbling around a kitchen,
Cooking
fromLondon On The Inside
3 months ago

Get 50% Off Your Total Bill at Cocomelt

If chocolate is your favourite food and dessert is the best part of a meal, then you need to get down to Cocomelt. The Soho chocolate cafe - it's the one with flowing chocolate fountains in the window - is one of the city's best dessert spots, where the dishes are fresh, made-to-order and drizzled in premium Belgian milk, white and dark chocolate. The menu features a range of crepes, waffles, pancakes, chocolate-dipped strawberries and fruit sticks, plus a create-your-own option.
London food
Cooking
fromTasting Table
3 months ago

How Austrian Crepes Differ From The Classic French Version - Tasting Table

Austrian palatschinken are slightly thicker, rolled crepes traditionally filled with apricot jam and often topped with powdered sugar, differing from thin folded French crepes.
Cooking
fromTasting Table
4 months ago

The Only Step Standing Between You And Perfect Crepes (It's So Simple) - Tasting Table

Allowing crepe batter to rest improves flavor and texture.
fromTasting Table
6 months ago

The Most Common Crepe Cake Disaster And How To Avoid It - Tasting Table

Rushing the process is one of the biggest mistakes you can make when whipping up a crepe cake. Let your batter rest for optimal texture.
Everyday cooking
Food & drink
fromTasting Table
7 months ago

Julia Child's Boozy Secret To The Best Fruity Crepe Filling - Tasting Table

Julia Child revolutionized home cooking and emphasized the importance of marinating fruit in alcohol for flavorful crepes.
Everyday cooking
fromTasting Table
7 months ago

Julia Child's Key Ingredient For The Easiest Possible Crepes - Tasting Table

Julia Child's tips, especially using instant flour, simplify making crepes, achieving chef-quality results at home with ease.
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