#borough-market

#borough-market

Sushi Amamoto debuted in the Michelin guide with two stars in 2019, rumored to be due to inspectors being unable to get a table before then.

The Page & Overton's Brewery started in a small red brick building on Overton's Yard and slowly expanded into buildings on the other side of the yard, dominating the area for decades.

Miel on Warren Street in Fitzrovia is run by pastry chef Shaheen Peerbhai, who sources ingredients from France and is known for its striped hazelnut gianduja croissant.

"These are solid sandwiches, which help to define 60 plus years of a successful business," noted a customer on Yelp.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

We are so excited about this new chapter for Lady of the Grapes! We're looking forward to launching a bigger space to welcome more people, bring joy through good honest French cooking and, most importantly, continue to support the talented women making delicious wine all over the world.

The museum, which displays Walthamstow's colourful cultural history - not to mention Britain's first ever petrol-fuelled car - closed for renovation in December 2023.

Whole Foods has endured a bruising time on this side of the Atlantic since entering the British market in 2004. Turnover at its UK arm fell seven per cent to £86.4 million in the year to December 2024, while pre-tax losses hit £20 million.

Oudh 1722 is set to be as sensational as its bigger sibling up in Birmingham, but with a unique focus on the Awadhi cuisine of northern India.

The annual National Pub & Bar Awards nominees have just been announced, and eight London pubs have made the list of 252 pubs and bars across England, Wales, Scotland and Northern Ireland vying for pub supremacy.

The Cheesecake-Off 2026 will feature some of London's best restaurant and bakery teams, including Big Mamma Group and Cakes & Bubbles by Albert Adrià, competing for the ultimate cheesecake title.

We've loved being part of these communities and just wanted to say a huge thank you to everyone who's walked through these doors. It's been a privilege to serve you.

"Forgotten cuts" are officially back on the menu! We're seeing a shift as food lovers move beyond the basics to experiment with nose-to-tail cooking.

South Londoners who haven't yet given up on eating healthier in 2026, we've got good news: a brand new weekly farmers' market is about to open in Peckham. The aptly named Peckham Farmers' Market has been in the works since last summer, and its organisers have finally announced an official launch date. From January 24, the market will pop up at Belham Primary School every Saturday between 9.30am and 3pm.

Mamak stalls in Malaysia are where everything comes together - after work, after football, where the night ends or carries on. When I look at Morley's in London, I see that same energy and sense of community, which makes this feel bigger than just a collaboration.

The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting.

For ages, London's culinary reputation-perhaps best defined by fish and chips at neighborhood pubs, (excellent) curry shops, and buttoned-up afternoon teas-seemed to lag behind global counterparts like Paris and Tokyo. Today, though, the British capital hums with Michelin-starred institutions, vibrant street food markets, and cooking that draws from the heritage of the immigrants who call the metropolis home. Underscoring that evolution, Tripadvisor just named London the No. 1 "Best of the Best Food Destination in the World" for its 2026 Travelers' Choice Awards.