#brazilian-barbecue

[ follow ]
#espetus #churrascaria #churrasco #restaurant-opening #concord-california #concord-restaurants #costela #beef-ribs
Food & drink
fromThe Mercury News
5 months ago

Brazilian steakhouse Espetus opens in Concord with charcoal-fired churrasco

Espetus, a Bay Area churrascaria serving fire-grilled Brazilian churrasco, opened a Concord location featuring gaucho-style tableside meat service, salad bar, cocktails, and pao de queijo.
Food & drink
fromwww.mercurynews.com
5 months ago

Brazilian steakhouse Espetus opens in Concord with charcoal-fired churrasco

Espetus, a Brazilian churrascaria specializing in fire-grilled churrasco skewers, opened a Concord location offering mesquite-charcoal grilled meats, salad bar, and pao de queijo.
Food & drink
fromTasting Table
5 months ago

Why Brazilian Steakhouses Swear By Costela, The King Of Beef Ribs - Tasting Table

Costela is a richly marbled Brazilian beef rib cut, slow-cooked until tender and flavorful, commonly served at barbecues and prepared with minimal seasoning.
fromTasting Table
6 months ago

Next Time You Hit A Brazilian Steakhouse, Don't Skip This Juicy Lamb Cut - Tasting Table

The sheer number of delicious meats and preparations stands head and shoulders above even a typical steakhouse. From juicy and flavorful picanha cut from top sirloin to smoky linguiça sausage to pineapple grilled with brown sugar and cinnamon, there's something to appeal to everyone on the menu. But don't sleep on the lamb picanha, also called picanha de cordeiro. Even if lamb isn't your usual steakhouse order, this version of the Brazilian classic is a flavor bomb that needs to be experienced.
Cooking
[ Load more ]