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Food & drink
fromTasting Table
1 day ago

These Donuts Aren't Sweet - They're Meant To Be Dipped Into Your Breakfast - Tasting Table

Youtiao, a savory Chinese donut, is versatile and enjoyed in various dishes across China and Southeast Asia.
fromThe Mercury News
4 days ago

Longtime Singaporean restaurant returns to Menlo Park after facing eviction

"What we didn't expect was the response - customers were coming by, messaging us, and sharing stories about what the restaurant meant to them. It made us realize this wasn't just a place to eat - it had become part of people's routines and memories."
East Bay food
#dim-sum
fromChowhound
5 days ago
NYC food

The NYC Dim Sum Spot That I'll Visit Over And Over Again - Chowhound

Golden Unicorn in Manhattan's Chinatown is a premier dim sum destination known for its vibrant atmosphere and traditional cart service.
fromLos Angeles Times
2 months ago
Food & drink

A dim sum cheat sheet: What to look for in five core items

Best dim sum is eaten with a group; order many dishes, ensure items don't stick to the steamer, and always ask for chile oil.
NYC food
fromChowhound
5 days ago

The NYC Dim Sum Spot That I'll Visit Over And Over Again - Chowhound

Golden Unicorn in Manhattan's Chinatown is a premier dim sum destination known for its vibrant atmosphere and traditional cart service.
Everyday cooking
fromBuzzFeed
5 days ago

Our Expert-Tested Dumpling Techniques Will Help You Make Them Like A Pro At Home

Using a food processor and specific folding techniques enhances the efficiency and quality of making mandu.
Dining
fromTasting Table
5 days ago

10 Best Chinese Food Cookbooks For Beginners - Tasting Table

Most Americans prefer Chinese food, with more Chinese restaurants than McDonald's, but authentic recipes differ from American-Chinese cuisine.
fromwww.nytimes.com
1 week ago

36 Hours in Hoi An, Vietnam: Things to Do and See

Hoi An's charm lies in its timeworn architecture and vibrant culture, with lantern-lit boats drifting along the Thu Bon River at night, creating a magical atmosphere.
London food
#bangkok
Food & drink
fromLondon On The Inside
3 weeks ago

Bangkok Hot List | Our Favourite Spots to Eat in the City

Bangkok's food scene is thriving with innovative chefs, casual fine dining, sustainability, and a vibrant mix of street food and artisan producers.
Food & drink
fromLondon On The Inside
3 weeks ago

Bangkok Hot List | Our Favourite Spots to Eat in the City

Bangkok's food scene is thriving with innovative chefs, casual fine dining, sustainability, and a vibrant mix of street food and artisan producers.
Madrid food
fromBon Appetit
1 week ago

The Eight Best Gorditas in Mexico City

Gorditas are a versatile Mexican antojito with a rich culinary history, featuring a unique masa dough often mixed with chicharrón prensado.
Cooking
fromTasting Table
1 week ago

The Proper Order For Cooking Ingredients In A Hot Pot - Tasting Table

Patience and timing are essential for adding ingredients to hot pot for optimal flavor and texture.
Travel
fromTravel + Leisure
1 week ago

I Took My First Girls Trip With My 75-year-old Grandmother-and Met a Side of Her I'd Never Seen Before

Traveling reveals deeper connections and shared histories between generations, as experienced during a trip to Vietnam with a grandmother.
London food
fromBon Appetit
1 week ago

Inside Hong Kong's Ever-Evolving Eateries

Cha chaan tengs are essential to Hong Kong's dining culture, gaining global attention while maintaining their down-to-earth spirit.
fromConde Nast Traveler
1 week ago

A Connoisseur's Guide to Phnom Penh, Cambodia's Captivating Capital

"I think Phnom Penh has become far more confident in its own voice. A few years ago, much of the retail and lifestyle scene felt either NGO-adjacent or heavily expat-driven. Now there's a noticeable shift toward Cambodian-led creative businesses that are designing for a more discerning local audience."
London
#vietnamese-cuisine
Silicon Valley food
fromEater LA
1 week ago

Pho Ngoon Delivers a Taste of Hanoi in the San Gabriel Valley

Pho Ngoon offers the best Northern Vietnamese cuisine in the San Gabriel Valley, specializing in pho and bún chả.
Silicon Valley food
fromEater LA
1 week ago

Pho Ngoon Delivers a Taste of Hanoi in the San Gabriel Valley

Pho Ngoon offers the best Northern Vietnamese cuisine in the San Gabriel Valley, specializing in pho and bún chả.
Food & drink
fromEater
1 week ago

Let Gimbap Reintroduce Itself

Chef Jihan Lee launched TBD Gimbap in Manhattan to introduce gimbap to a wider audience after establishing Nami Nori.
#soup
fromTasting Table
1 week ago
Cooking

The All-Time Best Soup-Making Tips From Food Network Stars - Tasting Table

Soup can be elevated with simple techniques and ingredients from expert chefs.
fromTasting Table
2 months ago
Food & drink

10 Classic Comforting Soups From Around The US Worth Trying - Tasting Table

Soup offers hearty, comforting versatility across America, with regional favorites like clam chowder showing varied local styles and historical influences.
Cooking
fromTasting Table
1 week ago

The All-Time Best Soup-Making Tips From Food Network Stars - Tasting Table

Soup can be elevated with simple techniques and ingredients from expert chefs.
Silicon Valley food
fromBoston.com
1 week ago

Viral Ilocos empanadas hit Boston, thanks to this Malden cook

Janz Van's Ilocos empanadas gained viral popularity, leading to a shutdown by Malden's Board of Health, prompting her to seek a permanent selling location.
London food
fromThe Infatuation
1 week ago

Pho Ha Tien - Review - Ingleside - San Francisco - The Infatuation

Pho Ha Tien offers solid phở and ample seating, making it a reliable choice for noodle soup in Ingleside.
NYC politics
fromThe Takeout
3 weeks ago

The NYC Thai Restaurant Where Zohran Mamdani Grabs Takeout - The Takeout

Zohran Mamdani's rise to mayor of New York City was significantly influenced by his promotion of the city's diverse food culture.
#thai-cuisine
Food & drink
fromPortland Monthly
3 weeks ago

Where to Find Portland's Finest Thai Food

Portland has established itself as a premier destination for diverse and high-quality Thai cuisine, highlighted by regional specialties and acclaimed chefs.
Food & drink
fromPortland Monthly
3 weeks ago

Where to Find Portland's Finest Thai Food

Portland has established itself as a premier destination for diverse and high-quality Thai cuisine, highlighted by regional specialties and acclaimed chefs.
Arts
fromArtforum
1 month ago

Nation-Branding: Dib Bangkok opens

Thailand implements cross-ministry soft power policies through art, culture, and tourism to attract international investment and legitimize national values globally.
fromConde Nast Traveler
2 weeks ago

The ultimate two-week itinerary for Vietnam

Vietnam is a country with a breathtakingly beautiful coastline, a mouthwatering food scene, and vibrant cities where UNESCO World Heritage Sites huddle in the shadow of gleaming skyscrapers.
London food
fromGSMArena.com
1 month ago

Here's the Phu Quoc island in Vietnam, seen through the lenses of the Xiaomi 17 Ultra

The Leica Vibrant mode was in its element here, pulling stunning color out of these flamboyant buildings that surrounded the central canal. The telephoto camera has excellent image quality, and while the 3.2x-4.3x optical zoom range did seem limited, a quick punch to the 8x mode produced exceptionally usable results.
Photography
Berlin food
fromBuzzFeed
1 month ago

Locals Are Sharing The Foods That Are "Normal" In Their Country, But Would Gross Out Americans

Culturally unfamiliar foods often appear disgusting but taste delicious when prepared correctly and consumed with proper technique and cultural context.
Madrid food
fromPortland Mercury
1 month ago

Machetes Brings Mexico City Nostalgia (and Giant Quesadillas) to Hey Love

Machetes, a Mexico City street food restaurant specializing in giant handmade quesadillas, permanently opened at Jupiter NEXT Hotel in Portland after successful pop-up operations.
Food & drink
fromTasting Table
1 month ago

The Emeril Lagasse-Approved New Orleans Deli Blends A Local Classic With Vietnamese Flavors - Tasting Table

Singleton's Mini Mart in New Orleans blends Vietnamese and local cuisine, earning chef Emeril Lagasse's endorsement for its authentic Saturday pho and signature banh mi-inspired po'boy sandwich.
Cooking
fromTasting Table
1 month ago

Give Ceviche A Flavor-Packed Upgrade With This Tangy Liquid - Tasting Table

Ceviche requires fresh seafood and acid to denature proteins; kimchi brine can replace or modify traditional lime juice for a tangy, funky dimension.
Food & drink
fromLondon On The Inside
1 month ago

The Female Forces Shaping Thailand's Food and Beverage Scene

Female disruptors in Thailand's food and beverage industry are redefining the sector through innovative restaurants, wine, coffee, and community-led businesses despite underrepresentation in traditional leadership roles.
Travel
fromEater
1 month ago

Three Perfect Days of Dim Sum, Hikes, and Bar Hopping in Hong Kong

Hong Kong blends urban skyscrapers, natural trails, beaches, colonial heritage, and futuristic architecture with diverse cuisine and cultural experiences from East and West.
Dining
fromTime Out New York
1 month ago

Two NYC restaurants are serving a four-course meal inspired by Chinese-Vietnamese street food in honor of Women's History Month

Two James Beard semifinalist chefs collaborate on a one-night four-course dinner blending Chinese-Vietnamese street food with fine-dining technique.
Remodel
fromArchDaily
1 month ago

Everyday Heritage: 10 Vietnamese Coffee Shops Reviving Small-Scale Traditional Buildings

Small-scale conserved buildings, narrow tube houses, and adaptive reuse into coffee shops reveal Vietnamese cities' layered architectural heritage, materiality, and social life.
New York Islanders
fromEater NY
2 months ago

A Cult-Beloved Vietnamese Bakery - and More NYC Restaurant Closures in February

Several NYC restaurants and cafes closed in early February 2026, with some shifting online and others citing economic pressures or seeking new locations.
Travel
fromBusiness Insider
2 months ago

I spent about 3 weeks traveling through Vietnam. Looking back, I could've easily avoided these 4 mistakes.

Learn local customs, pack more efficiently, and focus on a few regions rather than trying to see the whole country at once to improve Vietnam trips.
#south-indian-cuisine
fromThe Mercury News
1 month ago
Silicon Valley food

South Indian micro-cuisine draws lines at Bay Area Mylapore restaurants

Mylapore restaurant in San Jose authentically serves South Indian vegetarian cuisine, featuring traditional dishes like filter coffee and vazhakkai bajji that evoke Tamil Nadu heritage and nostalgia.
fromwww.mercurynews.com
1 month ago
Silicon Valley food

South Indian micro-cuisine draws lines at Bay Area Mylapore restaurants

Mylapore South Indian Vegetarian Restaurant in San Jose serves authentic South Indian cuisine including filter coffee, Vazhakkai Bajji, and traditional thali meals that evoke Tamil Nadu heritage and nostalgia.
Silicon Valley food
fromThe Mercury News
1 month ago

South Indian micro-cuisine draws lines at Bay Area Mylapore restaurants

Mylapore restaurant in San Jose authentically serves South Indian vegetarian cuisine, featuring traditional dishes like filter coffee and vazhakkai bajji that evoke Tamil Nadu heritage and nostalgia.
Silicon Valley food
fromwww.mercurynews.com
1 month ago

South Indian micro-cuisine draws lines at Bay Area Mylapore restaurants

Mylapore South Indian Vegetarian Restaurant in San Jose serves authentic South Indian cuisine including filter coffee, Vazhakkai Bajji, and traditional thali meals that evoke Tamil Nadu heritage and nostalgia.
Cooking
fromwww.theguardian.com
1 month ago

Thuy Diem Pham's recipe for joy pancake

Banh khoai is a crisp, savory Vietnamese pancake from Hue made with rice-flour batter, coconut cream, turmeric, prawns, and a sesame nuoc cham dipping sauce.
fromBusiness Insider
2 months ago

I moved abroad at 40 to escape loneliness. I didn't expect how hard it would be to go home.

My late 30s were hard. Living alone in Cape Town, South Africa, I was holding out for a partner and children while my friends moved through weddings and baby showers without me. My parents and sisters (including my twin) lived in another province, freelance writing work was drying up, and as 40 approached, I felt stuck - single, lonely, and unsure what came next.
Travel
Food & drink
fromTasting Table
1 month ago

The Risk Anthony Bourdain Says To Take In Order To Discover Culinary Magic While Traveling - Tasting Table

Anthony Bourdain approached travel and food with openness to all experiences, believing that accepting bad meals was necessary to discover magical culinary moments and meaningful human connections.
fromwww.theguardian.com
2 months ago

Potstickers and sea bass with ginger and spring onions: Amy Poon's recipes for lunar new year

Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, unusually, I am inclined to agree with them. As my eldest puts it, New clothes, cash, booze and food what's not to love? There's the added bonus that cash is absolutely more than acceptable in fact, it's de rigueur, so there's no shopping for mundane socks and smelly candles. Chinese new year is full of rituals and, just as at Christmas, every family has its own, but they are all variations on a theme. Symbolism looms large in Chinese culture, and at new year it centres around messages of prosperity, luck and family.
Cooking
London food
fromLondon On The Inside
1 month ago

Learn How to Build a Bowl of Chaat at KOKUM

KOKUM offers an interactive chaat masterclass on April 4th led by chef Sanjay Gour, teaching participants to make samosa chaat and aloo chana chaat with ingredients and recipes included for £45.
Cooking
fromTasting Table
2 months ago

The Japanese Staple That Makes Pot Roast Far More Interesting - Tasting Table

Japanese curry blocks and other Japanese-inspired ingredients such as soy sauce and sesame oil upgrade pot roast with added umami, complexity, and richer unctuous gravy.
Food & drink
fromBusiness Insider
2 months ago

I've been traveling across Asia for 10 years. These are the 3 cities with the best food - and one that disappointed me.

Sophie Steiner, based in Shanghai, prefers Bangkok, Ho Chi Minh City, and Chengdu as top food cities and finds Tokyo overhyped compared with Osaka.
Cooking
fromwww.theguardian.com
2 months ago

How to make the perfect chicken massaman recipe | Felicity Cloake's How to make the perfect

Massaman is a complex, time-consuming Thai curry using dried spices and Thai aromatics to create a rich, savoury gravy; best as a weekend cooking project.
fromTasting Table
2 months ago

How Food Traditions Vary Across Asia During Lunar New Year - Tasting Table

Lunar New Year, also known as Chinese Lunar New Year and Spring Festival, is one of the world's biggest holidays. The 15-day celebration is not only observed in China, Singapore, Malaysia, and other Asian countries but by 2 billion people worldwide. That said, there are other Asian countries with their own, distinct Lunar New Year traditions, and like China's, they've been around for thousands of years.
Food & drink
Food & drink
fromTasting Table
1 month ago

15 Travel Destinations Around The World That Belong On Every Food Lover's Bucket List - Tasting Table

Food tourism offers immersive cultural experiences, with destinations like Japan renowned for distinct culinary traditions emphasizing quality ingredients, presentation, and umami-rich flavors.
fromTasting Table
2 months ago

The Chinese Techniques That Make Bacon 10X Better - Tasting Table

It is a side dish that has main-character energy. Think about it. You put bacon in ice-cream and it is the bacon that sings. You use candied bacon as a cocktail garnish, and suddenly that is all anyone's talking about. But, while all bacon is great, some bacon is just greater than others. If you disagree, try some Chinese-style bacon called Lap Yuk or La Rou.
Food & drink
Food & drink
fromThe Infatuation
1 month ago

Pho Sam - Review - San Ramon - San Francisco - The Infatuation

Statements do not reflect JPMorgan Chase's policy or endorsement; affiliates assume no liability and provide no guarantees of accuracy, completeness, usefulness, or timeliness.
#hong-kong-food
fromBuzzFeed
2 months ago
Food & drink

Hong Kong's Elite Chefs Just Revealed Their Favourite Spots To Eat (And Here Are 18 You Can Drool At For Now)

fromBuzzFeed
2 months ago
Food & drink

Hong Kong's Elite Chefs Just Revealed Their Favourite Spots To Eat (And Here Are 18 You Can Drool At For Now)

Food & drink
fromEater Portland
2 months ago

Hit Alberta For Vietnamese Egg Coffee and Sweet Breakfast Treats

Mémoire Cà Phê delivers Vietnamese-inspired brunch and creative coffee—pandan pork-belly đặc biệt waffle and rich cà phê trứng—in a compact Northeast Alberta space.
Food & drink
fromwww.theguardian.com
2 months ago

Spice up your life! 17 soups with a kick from chicken curry laksa to roast pumpkin

Spiced soups transform bland ingredients into warming, flavorful dishes by making spices the dominant taste while remaining forgiving and adaptable to available ingredients.
Food & drink
fromwww.mercurynews.com
2 months ago

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

Terry's Restaurant + Lounge won People's Choice at the Big Sur Fungus Face Off for a fried-oyster–style oyster mushroom dish.
Food & drink
fromTasting Table
2 months ago

What's The Difference Between Thai And Indian Curries? - Tasting Table

The term "curry" originated from a colonial misunderstanding of Tamil "kari", becoming a catch-all label for diverse saucy, spiced dishes across many cuisines.
Food & drink
fromBuzzFeed
2 months ago

I'm Not Calling You Uncultured, But If You Can't Pass This American Food Quiz...Well

Name as many American foods and regional specialties as possible without using online searches.
Food & drink
fromCN Traveller
2 months ago

This diverse Malaysian state has evolved into a hub of high-end dining

Penang's dining scene has shifted from street-food dominance to acclaimed fine dining that fuses local Malaysian flavours with European culinary techniques.
Food & drink
fromBuzzFeed
2 months ago

People Are Sharing The Foods That Have "Quietly Vanished" From Society Without Anyone Realizing

Several nostalgic convenience and processed foods from past decades have largely disappeared from mainstream availability.
fromEater Portland
2 months ago

A Northern Thai Restaurant Rises in the Old Pok Pok Building

Despite the constant churn of new development on SE Division, the labyrinthine amalgam of interlocking structures that once housed the original Pok Pok has remained vacant for more than half a decade. The Northern Thai comfort food chain began as a food cart and ended as an empire, with outposts in LA, Las Vegas, and Brooklyn, along with a small constellation of Portland locations.
Food & drink
Food & drink
fromBusiness Insider
2 months ago

Inside the fortune cookie factory supplying thousands of American Chinese restaurants

Many American Chinese dishes were invented in the United States, and Chinese restaurant chains are betting Americans will now embrace authentic Chinese cuisine.
Food & drink
fromThe Mercury News
2 months ago

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

Terry's Restaurant + Lounge won People's Choice at the Big Sur Fungus Face Off for its fried oyster-style oyster mushroom dish.
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