Not all surfaces are the same, especially when achieving browning, which is the caramelization process that intensifies the steak's flavor after direct contact with heat. As Thomas reveals, choosing between a flat and grill pan is a nuanced consideration - but put bluntly, if your steak has grill marks, you may be missing out on flavor. "Grill pans create narrow lines of browning," he explains,
Cast-iron pans might be your most prized culinary possessions. They're sturdy, long-lasting, and are often passed down for generations. But to keep them in pristine condition, you'll need to take care of them properly. So, what happens when you have a bit of rust on the bottom? Enter the affordable household item you likely have hidden in your cabinets: aluminum foil.
Vintage kitchenware, including cast iron pans and mid-century dishes, can be surprisingly valuable and cherished for their durability and craftsmanship. A thrift store find may be worth much more.