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Cooking
fromBon Appetit
2 years ago

How to Season a Cast-Iron Skillet So That It Lasts Forever

Proper seasoning creates a polymerized fat layer that prevents rust and provides a durable, improving nonstick surface through frequent use.
Cooking
fromTasting Table
1 week ago

The Only Times You Should Use The Highest Heat Setting On An Electric Stove - Tasting Table

Use the highest stovetop setting only for rapid processes like boiling, searing, reducing sauces, or drying mushrooms; otherwise lower the heat to avoid burning or damaging cookware.
Everyday cooking
fromBon Appetit
2 years ago

Yes, You Can (And Should) Use Soap on Your Cast-Iron Pan

Keep cast-iron skillets dry to avoid rust and preserve the seasoning; clean while warm, use gentle soap or salt scrubbing, and re-season as needed.
Cooking
fromBon Appetit
2 weeks ago

The Best Induction Cookware We've Ever Tested

Most existing magnetic cookware—cast iron and many stainless-steel pieces—works on induction; usually no need to replace your entire pot-and-pan collection.
Cooking
fromTasting Table
1 month ago

Julia Child's Pro Advice That Ensures Your Omelets Never Stick To The Pan - Tasting Table

Season an iron or steel pan, heat it and add oil overnight, then use a hot, well-seasoned (or good nonstick) pan with up to three eggs for a French omelet.
Everyday cooking
fromTasting Table
1 month ago

Patina Vs Damage On Cookware: How To Know When Discoloration Is Worth Preserving - Tasting Table

Distinguishing between patina and damage is essential for preserving cookware; patina enhances while damage diminishes its quality.
E-Commerce
fromApartment Therapy
1 month ago

I Just Discovered a Rare Le Creuset Deal That You Won't Find Anywhere Else

QVC offers a sale on the Le Creuset 3-Quart Cast Iron Oval Baker for $149.98, discounted from $210.
fromTasting Table
2 months ago

10 Vintage Kitchen Tools That Can Be Worth A Fortune Today - Tasting Table

Vintage kitchenware, including cast iron pans and mid-century dishes, can be surprisingly valuable and cherished for their durability and craftsmanship. A thrift store find may be worth much more.
Cooking
Cooking
fromTasting Table
4 months ago

You Can Sear Steak In A Non-Stick Pan But Here's Why You Shouldn't - Tasting Table

Non-stick pans are not ideal for searing steak; cast iron is recommended for better heat retention and flavor.
Everyday cooking
fromTasting Table
4 months ago

12 Absolute Best Dutch Ovens, According To Online Reviews - Tasting Table

Dutch ovens provide excellent heat distribution and moisture retention, making them ideal for cooking meats and stews.
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