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#carbon-steel
fromTasting Table
13 hours ago
Cooking

Keep Your Carbon Steel Knife From Deteriorating With One Consistent Food Prep Action - Tasting Table

Carbon steel knives hold sharper edges but require diligent cleaning, drying, oiling with food-grade mineral oil, and careful dry storage to prevent rust and corrosion.
fromTasting Table
5 days ago
Cooking

The Type Of Knife Beginner Cooks Should Avoid Altogether - Tasting Table

Carbon steel knives rust quickly and require diligent cleaning, drying, and cool dry storage; beginners should prefer stainless steel for lower maintenance.
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