fromcooking.nytimes.com1 week agoFood & drinkThis Sauce Is Good on EverythingChamoy is a Mexican condiment of jammy fruit, sour citrus, vinegar and dried chiles used as a sauce or powder in sweet, savory and cocktail applications.
fromcooking.nytimes.com2 weeks agoFood & drinkThis Sauce Is Good on EverythingChamoy is a versatile Mexican condiment made from fruits, citrus, vinegar, and chiles, enhancing sweet and savory dishes.
