Time Out's Best Young Chefs in New York City right now
Haley Duren transitioned to veganism, trained at top plant-based kitchens, and became executive chef in the East Village blending Southwestern flavors into plant-based cuisine.
Stephanie Izard Wants Her Dinner Party Guests to Wander Around the House
Stephanie Izard builds warm, community-focused restaurants and dinner parties, expanding Girl & The Goat into new concepts while prioritizing team chemistry and authenticity.