#chestnuts

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#roasting #french-cuisine #roast-capon #pommes-anna #comte-souffle #harvesting #food-nostalgia #umbria #nutrition
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fromwww.theguardian.com
23 hours ago

Matthew Ryle's Christmas roast capon with chestnuts, buttery pommes Anna, and twice-baked cheese souffle recipe

A French seasonal menu pairing a twice-baked comte soufflé with roast capon, chestnuts and pommes Anna showcases comfort, indulgence and classic festive flavors.
Food & drink
fromwww.theguardian.com
2 weeks ago

It's not all about roasting on an open fire there's so much more you can do with chestnuts

Roasted fresh chestnuts harvested with simple mechanized methods offer a sweet, smoky flavor far superior to vacuum-packed or processed chestnuts.
fromTasting Table
1 month ago

The Nut Everyone Forgets About (And Why It Deserves Your Attention More Than Once A Year) - Tasting Table

Despite the enduring symbolic reason that chestnuts are eaten on Christmas, there's no reason to limit your enjoyment of them to December alone. Like other types of nuts, chestnuts' nutritional benefits are enough to make you work them into your weekly meals. They're low in calories and great sources of fiber and protein. What makes them different from their counterparts, however, is their antioxidant-rich makeup. Chestnuts have a high amount of vitamin C, as well as gallic and ellagic acid.
Food & drink
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