CookingfromTasting Table1 week agoGot Leftover Mashed Potatoes? Use Them To Make A Grilled Cheese - Tasting TableSpread mashed potatoes onto sturdy bread and fry to create an extra-crispy, hash-brown-like exterior for a grilled cheese sandwich.
Everyday cookingfromTasting Table2 weeks agoDitch The Water - This Simple Addition Makes Taco Meat Way Tastier - Tasting TableUse beef broth and a little butter instead of water when cooking seasoned ground beef to boost richness, sauce body, and mouthfeel for better tacos.