CookingfromEpicurious21 years agoCreme AnglaiseCrème anglaise is a versatile, pourable vanilla custard sauce made from dairy, eggs, and sugar, perfect warm or chilled with many desserts.
CookingfromTasting Table9 months agoWhat, Exactly, Is Creme Anglaise And How Does It Differ From Custard? - Tasting TableCustard and crème anglaise are closely related, differing primarily in texture and preparation methods.