Why You Shouldn't Use Pre-Sliced Bread For French Toast - Tasting Table
Use a whole loaf (challah, brioche, or sourdough) and a rich custard with evaporated and sweetened condensed milk for the best French toast texture and flavor.
The Not-So-Great Defector Bake Off Fancies A Go At Cake Week | Defector
Repeated practice and experience significantly improve baking intuition, enabling better judgment of ingredients, textures, and techniques despite ongoing challenges and occasional failures.
