#julia-child

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One Of Julia Child's First Recipes Was A Shark Repellent For The CIA - Tasting Table

Julia Child innovatively created shark repellent during WWII, showcasing her experimental approach and resilience, traits that later defined her culinary career.

OPINION: Nostalgia is the 'Incomparable seasoning of the season'

The star-shaped spritz cookie from Nieman Marcus ultimately disappoints despite its appealing presentation.
#culinary-arts

Holiday treats from the kitchen of Julia Child - Harvard Gazette

The Radcliffe Institute houses Julia Child's recipe collection for holiday meal inspiration.

I Followed Julia Child's Breadcrumbs to Bring Her Provencal Kitchen Into the Future

Makenna Held purchased Julia Child's former estate, La Pitchoune, to open The Courageous Cooking School focused on teaching cooking fundamentals.

Holiday treats from the kitchen of Julia Child - Harvard Gazette

The Radcliffe Institute houses Julia Child's recipe collection for holiday meal inspiration.

I Followed Julia Child's Breadcrumbs to Bring Her Provencal Kitchen Into the Future

Makenna Held purchased Julia Child's former estate, La Pitchoune, to open The Courageous Cooking School focused on teaching cooking fundamentals.
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4 weeks ago

Why Julia Child Refused To Use The Word 'Gourmet' - Tasting Table

Gourmet food is often associated with elitism, but good cooking should transcend labels and focus on quality and care.

The One Snack Julia Child Set Out Every Single Thanksgiving - Tasting Table

Julia Child's relaxed hosting style featured Goldfish crackers, creating a light atmosphere for entertaining.
#cooking-techniques

The Boozy Method Julia Child Used To Melt Chocolate - Tasting Table

Julia Child popularized a reliable method for melting chocolate using dark rum and a double boiler, avoiding common issues such as burning.

Julia Child's Method For The Best Hard-Boiled Eggs - Tasting Table

Julia Child's technique for hard-boiled eggs creates tender whites and prevents overcooking.

The Boozy Method Julia Child Used To Melt Chocolate - Tasting Table

Julia Child popularized a reliable method for melting chocolate using dark rum and a double boiler, avoiding common issues such as burning.

Julia Child's Method For The Best Hard-Boiled Eggs - Tasting Table

Julia Child's technique for hard-boiled eggs creates tender whites and prevents overcooking.
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For Julia Child Homemade Pasta Was Worth The Effort - Tasting Table

Homemade pasta is more cost-effective and superior in taste compared to store-bought options, according to Julia Child.

Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By - Tasting Table

Julia Child's Angosoda is a refreshing mocktail that beautifully complements her rich cooking.

Did Julia Child Ever Own A Restaurant? - Tasting Table

Julia Child never owned or ran a restaurant despite her culinary influence.

For The Absolute Best Tarte Tatin, Julia Child Used This Apple Variety - Tasting Table

Golden Delicious apples are preferred by Julia Child for tarte tatin due to their taste and structural integrity.

A Coq au Vin Recipe Ready in Under an Hour (Really)

Coq au vin is a classic French dish with rich history and various interpretations.
Streamlining traditional recipes can still capture their essence while saving time and effort.
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