#culinary-legacy

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#restaurant-closure
San Francisco
fromSFGATE
1 day ago

Quintessential San Francisco eatery abruptly calls it quits after 40 years

Fog City, a historic San Francisco diner, has permanently closed after 40 years of operation, marking the end of an era for local dining.
San Francisco
fromSFGATE
1 day ago

Quintessential San Francisco eatery abruptly calls it quits after 40 years

Fog City, a historic San Francisco diner, has permanently closed after 40 years of operation, marking the end of an era for local dining.
more#restaurant-closure
#naomi-pomeroy
Portland food
fromEater Portland
5 days ago

Naomi Pomeroy's Legacy Looms Large Over the Opening of L'Echelle on SE Division

Naomi Pomeroy's L'Echelle restaurant venture faces uncertainty posthumously amidst a complex backdrop of ownership drama and culinary legacy.
Portland food
fromEater Portland
5 days ago

Naomi Pomeroy's Legacy Looms Large Over the Opening of L'Echelle on SE Division

Naomi Pomeroy's L'Echelle restaurant venture faces uncertainty posthumously amidst a complex backdrop of ownership drama and culinary legacy.
more#naomi-pomeroy
Portland food
fromMedium
2 months ago

How Boudin Bakery baked its way through history

Boudin Bakery exemplifies the power of persistence in maintaining traditional sourdough bread-making for nearly two centuries.
fromTasting Table
1 month ago

Ina Garten's Favorite Fast Food Chain Was Also Julia Childs' - Tasting Table

When we're in California doing book tours, we always have to go to In-N-Out burger. It's so good and I know it was Julia Child's favorite too, so it's okay.
Everyday cooking
LA food
fromwww.theguardian.com
1 month ago

Rachel Roddy's homage to Anna del Conte and Vincenzo Corrado's fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome

Carla Tomasi's cookbooks reflect her passion for cooking and teaching, showcasing the transformative influence of food on her life.
Brooklyn
fromBrooklyn Paper
1 month ago

Di Fara Pizza launches frozen line, bringing Brooklyn icon to grocery stores * Brooklyn Paper

Di Fara Pizza is expanding into grocery stores with a frozen pizza line to honor its founder's legacy.
fromTime Out New York
1 month ago

You can find pizza croissants and pao de quelijo at Williamsburg's latest all-day cafe

In an Instagram video, Ameni described working alongside chef Kent and their shared dreams for her to open her own spot. "He always wanted me to open a bakery. I always wanted to open an ice cream shop," she said, saying that he wanted to call it Renata's Helados.
NYC food
#restaurant
NYC food
fromwww.nytimes.com
3 months ago

Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93

Patsy Grimaldi's legacy as a pioneer of artisan pizza transformed New York's pizza industry and influenced national pizza trends.
NYC food
fromwww.nytimes.com
3 months ago

Patsy Grimaldi, Whose Name Became Synonymous With Pizza, Dies at 93

Patsy Grimaldi's legacy as a pioneer of artisan pizza transformed New York's pizza industry and influenced national pizza trends.
more#restaurant
London food
fromwww.hamhigh.co.uk
3 months ago

Meet the chef who is opening four new restaurants in Kentish Town

Omar Shah is expanding his restaurant group in Kentish Town with four new businesses focusing on Caribbean cuisine and community engagement.
UK news
fromwww.independent.co.uk
3 months ago

Gordon Ramsay loses 2,000 in a week after 500 cat figures stolen from new restaurant

Gordon Ramsay is facing significant financial loss due to theft at his new restaurant, reflecting concerns in the hospitality industry.
Ramsay emphasizes the importance of quality journalism accessible to all.
Miscellaneous
fromEater NY
4 months ago

Andre Soltner, One of New York's Most Influential Chefs, Dies at 92

Influential chef André Soltner, pioneer of New York's culinary scene and Lutèce's owner, passed away, leaving a legacy of quality and mentorship.
fromwww.nytimes.com
8 months ago

Ted Drewes Jr., the Frozen Custard King of St. Louis, Dies at 96

Ted Drewes Jr. transformed the frozen custard business after taking over from his father in 1968, successfully navigating the challenges posed by changing consumer tastes and fast-food competition.
NYC food
fromwww.mercurynews.com
10 months ago

Local wine industry loses icons Narsai David, Warren Winiarski

Founder of Stag's Leap Wine Cellars, Warren Winiarski's 1973 Napa Cabernet Sauvignon's win over French Bordeaux at the 1976 Judgement of Paris solidified Napa's global wine reputation.
Wine
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