#culinary-myths

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Everyday cooking
fromwww.theguardian.com
3 months ago

Rachel Roddy's recipe for cornmeal and butter biscuits | A kitchen in Rome

Alberto Grandi and Daniele Soffiati's book challenges myths about Italian cuisine, revealing historical truths about products and dishes through migration and exchange.
fromBuzzFeed
4 months ago

People Are Sharing "Outdated" Pieces Of Cooking Advice That Don't Actually Improve The Taste Or Flavor Of Dishes

I used salted butter whenever unsalted is called for. I believe a whole stick of salted butter only contains about a quarter teaspoon of salt.
Everyday cooking
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