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fromIndependent
2 days ago

New head chef at Kelly's Resort on fine dining barbeque style, why Rory McIlory was wrong and how producers 'do the hard work'

The newly appointed head chef at The Sea Rooms at Kelly's Resort in Rosslare believes that in his world, it is the farmers and fishmongers who do all the hard work before he merely presents the produce properly.
London food
Dining
fromLondon Unattached
2 months ago

Luna Omakase Liverpool Street Review

Luna Omakase delivers transcendent Japanese fine dining through expertly balanced dishes, combining traditional Edomae sushi, innovative Sosaku techniques, and Omotenashi hospitality in an intimate chef's table setting.
London food
fromConde Nast Traveler
2 months ago

Where the Chefs Eat: Trevor Gulliver's Favorite Restaurants in London (and Beyond)

Trevor Gulliver founded St. John, a pioneering nose-to-tail restaurant that remains London's benchmark despite lacking ego-driven celebrity chef culture.
Food & drink
fromTasting Table
9 months ago

The Differences Between Mirin And Rice Vinegar - Tasting Table

Rice is a fundamental component of Japanese cuisine, symbolizing national identity and culinary philosophy surrounding subtlety and precision.
LA food
fromTravel + Leisure
1 year ago

Italian Chef Massimo Bottura on the Food Mistakes Tourists Always Make in Italy: Exclusive

Massimo Bottura emphasizes the importance of biodiversity and emotional connections in Italian cuisine over glamor and perfection.
fromTasting Table
1 year ago

Here's Why We Won't Be Seeing An Ina Garten Restaurant Any Time Soon - Tasting Table

Ultimately, choosing to pursue the restaurant biz is a matter of different strokes for different folks, and the Barefoot Contessa doesn't see it in her future.
Everyday cooking
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