#cured-meat

#cured-meat

Flavor differences between cured and uncured deli meats can be vast. Cured deli meats tend to be saltier with a big flavor due to the process and ingredients used to cure.

Although beef sticks can last over a year unopened at room temperature, refrigeration is crucial after opening to maintain their quality and safety.

Pancetta is a versatile ingredient, often compared to bacon, made from pig belly and cured with spices like nutmeg and black pepper, offering a unique flavor profile.