#meat-quality

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fromTasting Table
11 hours ago

Cured Vs Uncured Deli Meat: Is There A Difference In Flavor? - Tasting Table

Flavor differences between cured and uncured deli meats can be vast. Cured deli meats tend to be saltier with a big flavor due to the process and ingredients used to cure.
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fromTasting Table
2 months ago

The Type Of Steak That Can Have A Fishy Taste And Why This Occurs - Tasting Table

Grass-fed beef can have a fishy flavor due to higher omega-3 fatty acids, but this isn't a sign of spoilage; it's a natural outcome of their diet.
SF food
fromTasting Table
4 months ago

Here's What It Means When Steak Is USDA Certified Tender - Tasting Table

In the early 2010s, the USDA realized that their quality grading programs didn’t measure tenderness, one of the most important characteristics of a steak cut.
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