#cured-meats

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#prosciutto
#salami
Food & drink
fromTasting Table
1 month ago

Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice - Tasting Table

Finocchiona is a Tuscan pork salami flavored with fennel, offering a unique sweet and savory taste profile.
Berlin food
fromTasting Table
2 months ago

Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats? - Tasting Table

Prosciutto di Parma and Prosciutto di San Daniele are distinct Italian deli meats with unique flavors based on their origin and production methods.
Wine
fromTasting Table
3 months ago

10 Ways To Use Your Wine Fridge That Aren't For Wine - Tasting Table

Wine fridges can store more than just wine, including items like cured meats which benefit from the fridge's temperature and humidity control.
fromTasting Table
4 months ago

Why It's Safe To Eat Pancetta Raw - Tasting Table

Pancetta can be enjoyed uncooked, offering a robust flavor boost to cheese spreads or various dishes.
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