fromTasting Table
1 week agoSandwich Chains With The Best And Worst Deli Meat, According To Customers - Tasting Table
While researching its deli meats, one thing became abundantly clear - while many customers feel the chain's standards started to slip around the late '90s and early 2000's, things took a turn for the worse after the COVID-19 pandemic. Several reasons for this decline were noted by commenters who claimed to be former employees and managers, including a change in leadership that led to inconsistencies across various Potbelly establishments. Diners also reported the meat had a slimy texture and bland flavor.
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