Coconut is one of the most important ingredients in Thai desserts, which is why we decided to call the shop Coco's. It's a flavor that's easy to eat. It's not too sweet, it's nuanced, and it pairs well with the toppings we offer.
I taste tested the viral cakes that look like fruit and nuts. Which L.A. bakeries make the best ones?
"These types of desserts have been around for a while, but Cedric would be the one who started the trend and brought these kinds of desserts into popularity," says Catherine Zhang, chef and partner at Tu Cha boba and dessert shop in Koreatown.
In a world where traditional recipes are increasingly reimagined, tiramisu has found its place amidst innovative and exotic flavor combinations, reflecting the evolving palate of modern diners.