#dishoom

#dishoom

After the mangosteen daiquiri misted tableside with lime oil, the cheesy garlic naan, the broccoli salad with pistachios and mint, the pink peppered pineapple soda, the tandoori half-chicken with tingling green chutney, the crock of thick, savory, buttery black dal-after all that, served in the celadon-green Permit Room in Notting Hill, no, I did not need dessert. Enter the brownie to end all brownies.

Dishoom is modeled on the Irani cafes of Mumbai, offering Indian comfort food in a modern setting, with multiple locations across the UK.