fromPUNCH
1 day agoFive Glasses Defining Cocktail Bars Right Now
For generations, cocktail bars had one priority when it came to glassware: durability. Each piece needed to hold up to countless washes, bumps and tumbles from the bartop. In some cases, that's still the gold standard. Steve Schneider, co-owner of the dual-concept bar Sip & Guzzle , stocks plenty of hand-wash-only glassware downstairs at Sip, but he admits the team occasionally makes runs to The Bowery, an area of New York City known for a plethora of affordable restaurant supply stores, to source glassware for its high volume operation, Guzzle.
Cocktails