LA food
fromLos Angeles Times
1 week ago9 easy last-minute brunch recipes for Easter Sunday
Brunch ideas for Easter include muffins, salads, and dishes using fresh herbs.
The $165-per-person brunch at Park Hyatt includes a sprawling spread of starters like charcuterie and seafood, followed by plated entrées such as pastrami-smoked salmon Benedict and slow-roasted prime rib.