Ree Drummond's Secret To The Best Ham Glaze Is A Classic Soda Flavor - Tasting Table
Ree Drummond enhances ham by using a glaze made from Dr Pepper, brown sugar, mustard, and apple cider vinegar for a perfectly caramelized and delicious dish.
Hop to Easter brunch at South Bay and Peninsula dining spots
The Fountain Restaurant at the Signia By Hilton offers an extravagant Easter brunch featuring individual servings and all-you-can-eat desserts, with a menu including Chianti-braised short ribs.