In 2019, the Original Cannabis Cafe, formerly Lowell Cafe, burst onto the scene. It was the nation's first legally permitted cannabis restaurant, with long lines snaking out of the venue and down La Brea Avenue.
The more you use a good quality olive oil, the better your food will taste. Spring is the time to seek out the newest extra virgin olive oils—the current harvest from olives picked and milled in the previous fall and early winter.
Jason Ambrosino, the CEO and Founder of Veterans Choice Creations, shared his experience of being prescribed numerous medications for severe pain, stating, 'They had me on a lot of different medications, a lot of gabapentin and the typical combination that the military sees. It turned me into a zombie, I couldn't handle it.' His struggle with medication led him to seek alternatives.
I used to have about 20 pot plants growing on one side, just to experiment. But we're too close to the ocean and they got mold, so we harvested them. Every chance I get. I've been a sun-tanner all my life. The sun is why we moved from Canada to California.
Food and stoner culture have always gone together, but these days chefs and cannabis professionals are working together to find thoughtful, new ways to incorporate weed into meals. For National Hot Pastrami Day on 14 January, a celebrated Jewish deli in Chicago teamed up with a local Illinois dispensary to give customers free pastrami sandwiches garnished with cannabis-infused mustard. The High on Rye event was held in the parking lot of Ivy Hall dispensary's Logan Square location.
In early February, Canadian researchers reported that rates of severe mental illness among young people have risen alongside increased access to high-potency cannabis (Callaghan, et al., 2022). Around the same time, a new book, A Killing in Cannabis (Kohn, 2024), revisited a 2019 California murder and highlighted how violence tied to the marijuana trade has persisted even after legalization. On February 9, 2024, an opinion piece from the New York Times editorial board
Soaked and blended, cashews become a stand-in for heavy cream, keeping stuffed shells, soups, pasta sauces, and desserts luxuriously dairy-free. Toasted and roughly chopped, they add crunch to salads, curries, stir-fries, and more. There are so many reasons to love cooking with these seeds-that's right, "cashew nut" is technically a misnomer, since they grow outside the fruit rather than inside a hard shell like true nuts.
THC-infused beverages will now be available at special events in the United Center, the home of the Chicago Bulls and the Chicago Blackhawks, which some experts suggest may pave the way for other arenas to do the same. These drinks can be sold outside of state-legal recreational dispensaries because they are part of the hemp-derived cannabis market that is currently legal on the federal level.
This is part of Wet February, a series about America's increasingly muddled relationship with drinking-and how to sip your way through it wisely and well. Alcohol is my only vice, and boy, it does not feel good to have my vice validated by the new food pyramid, which also suggests that steak is the foundation of a healthy diet. But I can't deny that a happy hour martini makes me feel as if I sparkle,
Many Americans enthusiastically partake in Dry January, but it is rarely pitched as fun. After the holiday stretch of office parties and family gatherings, Americans have come to use the start of every year to abstain from alcohol in the name of health and auspicious beginnings. It's a time of discipline, of cleansing, of embodying your mood board, even if it makes you a drag at parties. And it is also, as weed companies have learned, a marketing opportunity.
Zach is the CMO and VP of digital marketing at CannaPlanners, where he leads a team powering SEO and digital growth for more than 150 dispensaries and 30 cannabis retailers nationwide. Zach honed his skills in the plumbing, HVAC and automotive industries, fields where success depends on mastering local search. We spent two minutes with Zach to learn more about his background, his creative inspirations and recent work he's admired.