The Gluten-Free Enchilada Pasta Bake combines creamy, cheesy chicken filling with tangy red enchilada sauce, creating a flavor explosion that is hard to resist.
Make Your Homemade Enchiladas Even Better With A Tangy Twist - Tasting Table
Using pickled goodies either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese. It also complements whatever you're using as a filling, whether it's cheese, beef, veggies, chicken, or something else.