#fish-cooking

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fromTasting Table
1 week ago

What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work? - Tasting Table

To confirm this rule, we spoke with Chef Kevin Tien of Moon Rabbit, who agrees with the guidelines for home cooks. "I do agree with it for the average home cook," Tien confirms. "It's a good rule because it works across multiple cooking methods and helps people from overcooking fish, which is really easy to do." Burnt, dried-out fish is a waste of money and a good meal, but it's the most common fish cooking mistake - one that you can't undo.
Cooking
Cooking
fromTasting Table
6 months ago

Poach Fish In This Type Of Pan For A Mess-Free Dinner - Tasting Table

Poaching fish is simple, requires minimal cleanup, and benefits from using the right pan for best results.
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