Your Slow Cooker Is The Key To The Easiest And Most Luxurious Garlic Confit - Tasting Table
Using a slow cooker to make garlic confit saves over 90% energy compared to an oven while producing soft, spreadable garlic with roasted flavor in about three hours.
Once You Make Whipped Garlic Confit, You'll Be Eating It On Everything - Tasting Table
Garlic confit is garlic slow-cooked in oil that mellows flavor, produces soft, spreadable cloves, and extends shelf life when refrigerated and handled correctly.