Few things in life can set you up for a great day like a filling and delectable breakfast. But what do you do if you've finished your morning meal and find an untouched breakfast sausage remaining on the plate or some still uncooked in the fridge? Well, if you're hoping to avoid throwing away valuable food like the average family does, there's an easy way to repurpose those leftover sausages into a second meal: Use them in a breakfast-style quesadilla.
The economy is tough, so many of us are looking to save money on grocery bills wherever possible - especially since we're paying significantly more on select grocery staples than a few years ago. Our shopping habits are changing, adapting to the greater need for budgeting, and grocery stores are recognizing the requirement for affordable products. Kroger, the oldest grocery chain in the U.S., is meeting this need by offering marked down perishable products that are nearing their best-by or sell-by date.
I love cooking, but I'm often overwhelmed with all the planning required to keep a well-organized kitchen. In particular, my spice cabinet is a constant source of stress. I frequently find myself running out of commonly used spices, purchasing duplicates, or using ones that have lost their potency. This strain was actually making me not want to cook. Then I learned a simple trick from my mom.
I'm Micah. A busy mom of a very active toddler, a business owner, wife, marathoner, dog mom, and a just trying-to-keep-it-together mom. Each week looks different, with both my husband and me traveling multiple times a month for work while navigating busy schedules and some kind of social life. Even though I work from home, I still struggle to get meals on the table. We rely a lot on leftovers, meal prep, and frozen dishes I made months ago.
No family should have to depend on kindness to survive. No family should struggle for basic necessities. Congress must end the shutdown and restore full SNAP funding. Food is not a privilege; it's a right. The organization change.org has created a fundraiser for the American people who have lost aid. All donations go to feeding Americans. Encouraging donations can make a difference right now in society.
Want a reason to be optimistic? The global food system is showing some green shoots that suggest more sustainable farming practices are on the way. But consumers play an integral role in making that a reality, and the choices they make every time they shop at the grocery store matter more than we may realize. That's because farmers, companies, and consumers must all work together to create a more sustainable food system.
Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the restaurant chain tested a new menu section at a little less than half of its locations: smaller portions, along with reduced prices, for seven of its dinner entrees. The trial was designed to appeal to cash-conscious customers, who've been cutting eating out from their budgets, hurting restaurants' profits.
You see, if you sprinkle dry seasonings directly onto your food, the hot circulating air for which the air fryer is known, can blow the seasonings off your food, or even burn them. But when mixed with oil, they stick better, creating a more consistent and delicious result. Oil also helps in heat distribution. When food is lightly coated in oil that you've infused with spices or herbs, the surface crisps up more evenly, reducing the chance of burning some parts while leaving others undercooked.
you can render and transform dry brownie chunks or squares into chocolatey crumbs and then grind them up to make pie crust, just like you would with graham cracker or cookie crumbs. For easy incorporation into your next pie recipe, just follow the 3-ingredient formula for a perfect cookie-based pie crust, substituting stale brownie crumbs for the best cookies for flavorful crumb crusts.
Have you ever wondered what happens to unsold food at a grocery store once it reaches its sell-by date? How about that produce on the shelf that's no longer plump and shiny enough to tempt shoppers? Fortunately, in the case of Walmart and its subsidiary, Sam's Club - a warehouse retail chain known for food court items like pizza pretzels and brownie sundaes - not much of that food will go to waste.
Even apart from the altruistic aspect of the work, Fruit Rescue's gleaning events - which are open to anyone who signs up through the group's Eventbrite page - are a fun, family-friendly way to spend a morning. The aforementioned peach-picking session didn't wind up happening (backyard fruit can be a fickle enterprise), but my nine-year-old daughter and I drove out to Martinez's Alhambra Valley on an impossibly clear-skied Tuesday morning to harvest about a dozen Bartlett pear trees in a tidy, picturesque frontyard orchard.
Once the carrots are grated and folded into a spiced, moist batter, their skins vanish into the crumb. In the heat of the oven, the ever-so-slightly-fibrous outer layer softens completely, contributing the same sweetness and texture as the rest of the root vegetable. For anyone worried about flavor, the skin's mild earthiness is no match for cinnamon, nutmeg, and brown sugar; it simply disappears into the background.
