#food-waste-reduction

#food-waste-reduction

Soup has always been the place where odds and ends like bones, vegetable scraps, and stray herbs come together, simmering in a broth that soothes your spirit in the most comforting way.

"Every minute spent on food preparation directly impacts your labor costs," explains Chef Thomas Reynolds, culinary director at a regional restaurant group. "Frozen products that arrive pre-cut, portioned, and sometimes even pre-cooked can reduce prep time by 25-40% for certain menu items."

Homemade croutons allow for stronger flavors and ingredient control, making it easy to turn leftover bread into a delicious, crunchy topping for salads and soups.

Deep pantry shelves can be a challenge, but using long storage containers can improve accessibility and organization, turning chaos into efficiency.

Salt is a highly versatile ingredient, with cuisines around the globe calling for it in abundance.