#fusion-food

#fusion-food

If you're looking for a very solid, under-$20 lunch in Downtown Brooklyn, stop by Xifu. They make Shaanxi dishes like flaky rougamo stuffed with chopped pork, turqouise-tinged dumplings, and a great spread of noodle dishes. They also serve something we've never seen before: a burrito, using a griddled flour tortilla, that's loaded with stir-fried pork and julienned cucumbers. It won't be going on our best burrito guide anytime soon, but it's a fun and fusiony thing that kind of works.

Yeobo, Darling showcases a fusion of Korean, Taiwanese, and American influences, representing the multicultural vibrancy of the Bay Area through innovative dishes.

Chimichangas, born from the fusion of cultures in America, take a regular burrito and elevate it by deep-frying for a crispy, golden-brown exterior.

Michelin-starred chef Elias Taddesse re-launches his popular concepts, merging fast-casual dining styles into one location in Shaw, serving diverse culinary fusions.

Osteria Angelina will focus on fresh pastas with a Japanese twist in a relaxed setting, showcasing open kitchens and diverse menu options ranging from antipasti to unique grills.