The Baltimore-based Vegetarian Resource Group has, for 30 years, periodically commissioned national polls on what Americans eat. In 1994, 1% of their respondents said they did not eat any kind of animal flesh. By 2022, the percentage of Americans who were vegetarian or vegan had jumped six-fold.
"It's important to understand your retention and attraction efforts as an employer should be different. It's not one-size-fits-all," Laine Thomas Conway, VP of community strategy at Alight, tells Fortune.