#happy-hour

#happy-hour

Nobu Bay Area offers a luxurious dining experience with beautifully plated sushi and the perfect ambiance for glamorous photos, co-founded by Chef Nobu Matsuhisa and Robert De Niro.

"We decided to do it to give people something to celebrate and look forward to on Mondays," says owner Rachel Titcomb. "It's also a fun way, if you're new to martinis, to try out a bunch of different types and see which one you like."

Discount drinking en masse as quickly as possible can pose some drawbacks, which is why it's illegal for bars to hold happy hours in eight U.S. states.

Eureka! offers a lively dining experience reflected in its fun name. The menu features unique bites like the Fresno fig burger and crispy veggie beet burger, appealing to all.

Meier said the biggest mistake people make when going to happy hour with their coworkers is overindulging in alcohol and not knowing their limits. This can be especially dangerous because drinking too much can sometimes lead people to say things they wouldn't normally say in the workplace. "I would say loose lips sink ships, and that ship, in this case, could be your career," Meier explained. "At the end of the day, with alcohol, we lose our inhibitions and, with that, our judgment. Sometimes we say things or do things we wouldn't usually do in a workplace."

The Big Sur Sunset cocktail beautifully balances sweet and tangy flavors, making it a perfect addition to happy hour with its bright lemon juice and raspberry syrup.