fromwww.scientificamerican.com
1 day agoGlyphosate is driving a rift in MAHA. Here's what the science says about its effects on health
Glyphosate is an amino acid inhibitor, which means it stops weeds from growing by blocking their ability to produce amino acids, which are the building blocks of proteins. The herbicide is commonly applied to crops, such as corn and soybeans, that have been genetically engineered to be immune to glyphosate's deadly effects.
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