#martha-stewart

#martha-stewart

Martha Stewart recommends using paper towels to soak up cooking oil before disposal, preventing blockages in drains caused by solidified oil.

Martha Stewart suggests adding real fruit to cupcake batter to enhance moisture and flavor. Strawberries, which contain 92% water, are a great example.

Martha Stewart admits to enjoying American cheese slices, calling it a guilty pleasure snack, acknowledging its simplicity and processed nature despite her preference for fresh, homemade foods.

Martha Stewart taught Jamie Oliver a food processor trick to hold the blade from the base, enabling the use of the other hand for pouring.

The Martha Stewart Wine Collection allows experienced and inexperienced wine connoisseurs to try some of her favorite selections in the comfort of their own homes.

A cake stand so delightful that it steals the show from the baked good it's propping up? If Martha says so... Use this jadeite glass beauty to display your latest baking triumph, or to house your sweet treat of the day.

Martha Stewart's BLT focuses on homemade ingredients, particularly her homemade mayonnaise, epitomizing her notion of perfection in a classic sandwich.

Stewart fondly remembered her childhood, where she and her sisters saved babysitting money to buy hot dogs from Rutt's Hut, seeing it as a dining extravagance.

Martha has been using Wright's Silver Cream for years as her go-to silver polish. Along with the silver cream, you'll need cloths, gloves, a soft moistened sponge or soft cloth, water, and dish soap.

I could probably eat a fish tartare every day. I would probably change the fish from day to day, like between fluke and flounder and tuna and hake.

Save up your money to buy the best oven that you can afford because having a really, really good oven is so essential to being successful in the kitchen.

At 83, Martha Stewart remains a trailblazer, using social media to connect with younger audiences while maintaining her brand's authenticity and relevance.