#homemade-treats

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fromTasting Table
4 days ago

Why It's Almost Never Worth It To Make Your Own Marshmallows - Tasting Table

Making marshmallows requires a super-hot syrup made from glucose, sugar, and water, reaching temperatures of 240 degrees Fahrenheit before adding to dissolved gelatin. This process can be quite dangerous without experience.
Cooking
#desserts
#recipes
fromTasting Table
1 month ago

The Affordable Substitutes For Pistachio Paste When Making Dubai Chocolate At Home - Tasting Table

Dubai chocolate has become a significant trend, easily available in stores or easily made at home using various fillings like pistachio paste or Biscoff spread.
Silicon Valley food
Food & drink
fromEater
2 months ago

Love to Bake for Friends? Step Up Your Takeout-Box Game

Thoughtful edible gifts and cute packaging elevate homemade food sharing experiences.
fromwww.theguardian.com
7 months ago

The 20 best easy Christmas party recipes blinis, pate, punch and more

Nigel Slater reflects on the satisfaction of creating homemade festive treats, noting that these efforts not only taste better than store-bought options but are also more appreciated by guests.
Cooking
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