Tebay's cocktail philosophy, which she describes as " dynamic minimalism," combines unexpected flavor harmonies with advanced culinary techniques. This method allows her to create drinks that are not only complex but also visually appealing in their understated aesthetics.
Daniel Corey believes that thoughtfully curated food and beverage programs are essential to elevating the overall guest experience. His mission at Hotel Nia is to reenergize the hotel's culinary offerings, particularly at Porta Blu, the hotel's signature restaurant. By focusing on seasonal programming and local partnerships, Corey aims to transform Porta Blu into a vibrant neighborhood destination.
Most recently, he served as Complex Director of Operations at Kauai Beach Club and Kauai Lagoons with Marriott Vacations Worldwide, where he honed his expertise in managing multi-faceted hospitality operations. Prior to that role, Dayton held the position of Director of Operations at The Westin Princeville Ocean Resort Villas, overseeing teams, capital projects, and food and beverage operations while driving both guest satisfaction and employee engagement.
When it comes to delivering unforgettable guest experiences in the food and beverage industry, leadership matters. FACE Amusement Group isn't just filling a position: they're making a statement about where Guy Fieri's Downtown Flavortown is headed. The 43,000-square-foot immersive family entertainment destination, developed in partnership with the Emmy Award-winning chef, author, and television personality Guy Fieri, has quickly become a must-visit attraction in key tourism markets including Pigeon Forge, Tennessee, and Myrtle Beach, South Carolina.
Punta Mita, México (August 12, 2025) - Four Seasons Resort Punta Mita, the award-winning oceanfront resort on Mexico's Riviera Nayarit, proudly announces the appointment of Sumanth Das as Director of Food and Beverage. With more than 20 years of international hospitality experience across nine countries, Das brings global expertise, leadership excellence, and a personal connection to Punta Mita - where his Four Seasons journey began nearly two decades ago.