#ingredient-substitution

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#baking #cocoa-prices #food-reformulation #mcvities #cherry-turnovers #pastry #hand-pies #iceberg-lettuce
Food & drink
fromwww.theguardian.com
4 days ago

If you like a lot of chocolate on your biscuit look away now

McVitie's Club and Penguin use less cocoa, now classified as 'chocolate flavour', replacing cocoa with palm and shea oils to manage soaring cocoa costs.
fromEpicurious
17 years ago

Easy Cherry Turnovers

This cherry turnover recipe from acclaimed pastry chef and cookbook author Claudia Fleming wraps a combination of sweet and sour cherries in flaky pastry to form tidy hand pies that would be a hit at any function, from a backyard BBQ to the most elegant brunch party.
Cooking
Cooking
fromTasting Table
1 month ago

This Vintage Cake Bar Contains A Very Unexpected Ingredient - Tasting Table

Iceberg lettuce can be added to cake bars to increase moisture and act as a binding ingredient without contributing a strong flavor.
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Food & drink
fromTasting Table
1 month ago

The Easy Romaine Swap For An Actually Satisfying Caesar Salad - Tasting Table

Kale makes Caesar salad heartier and chewier than romaine while holding up to dressing longer, enhancing flavor and texture.
Cocktails
fromTasting Table
3 months ago

'Mr. Potato Head' Your Next Cocktail For An Exciting New Way To Get Boozy - Tasting Table

The "Mr. Potato Head" method in mixology allows for ingredient swaps to create new cocktail variations without much risk.
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