#interactive-dining

#interactive-dining

Some hole-in-the-wall restaurants turn out to be exactly that - a hole you don't want to climb into, much less eat at. This is not that, and far from it. Tucked into a cozy spot on North 10th Street in Philadelphia's Chinatown district is a tiny but mighty gem called Chubby Cattle Shabu. From all-you-can-eat Wagyu Shabu to various seafood courses, all served in the restaurant's authentic Chinese-style hot pot setup, you definitely want to eat whatever its dishing out.

At the Japanese TokiDoki Burger in Minneapolis, burgers receive a 'fondue' upgrade with cheese sauce poured onto a sizzling cast iron platter. Diners swipe the burger through the hot cheese, creating an interactive dining experience that is visually engaging and delicious. Chef Yuichiro Matthew Kazama emphasized the importance of making something unique by placing cheese outside of the burger instead of inside. The concept has gained popularity across various locations, highlighting a new trend in cheeseburger innovation.