The Best Salmon Dish in Atlanta Is Hidden at a Michelin-Starred RestaurantChef Freddy Money's new dish exemplifies a whimsical and artistic approach to fine dining, emphasizing the integration of Japanese ingredients.The trend of incorporating Japanese flavors in fine dining menus is rising significantly.
Cocktail of the week: Seed Library's cloud sour recipe | The good mixerShio koji enhances cocktails with unique umami flavor, making for a refreshing spring drink.
Crudo e Nudo's Tuna Tartare ToastChef Brian Bornemann's tuna tartare uniquely combines umami flavors using shrimp stock, onion confit, and white soy sauce, served on artisan toast.
Watermelon, Shiso, Plum, and SaltUme shiso salt and watermelon create a unique flavor pairing perfect for summer evenings.