Food & drinkfromHigh Country News4 months ago'I was lucky when I came to this country' - High Country NewsAngelo Ibleto, a Petaluma master smoker, prioritizes bold, intentional flavors and excellence, found community recognition, and maintains Italian roots while calling the U.S. home.
Silicon Valley foodfromLos Angeles Times9 months agoArcher to open meat snacks factory in Vernon, employing more than 200Archer is expanding its operations by refurbishing a former Farmer John plant to produce meat snacks for Dodgers concessions.
CookingfromTasting Table10 months agoWant To Make Homemade Beef Jerky? Here's What You Need To Know About Safety First - Tasting TableFor safe home jerky, pre-cook meat to 160°F; many ignore this, risking foodborne illness.