#kewpie-mayonnaise

#kewpie-mayonnaise

Potato salad is an American favorite at summer barbecues, parties, potlucks, and beyond. Creamy and delicious, it's a side dish that consistently delivers cool, savory flavors. While potatoes and some kind of dressing are non-negotiable to make a true potato salad, the dish can be customized with a variety of ingredients to add additional flavor, color, and texture. Take inspiration from 13 classic potato salads around the world and discover some tasty and unique ways to serve potatoes beyond the American-style classic.

Kewpie is the ultimate secret ingredient to creating a perfect battered-and-fried crunch without a deep fryer. In this recipe for mayo-and-panko-coated shrimp, Kewpie does two things: First, it replaces the usual egg dip, since it has so much yolk. Second, as the mayonnaise heats up in the oven, so does the oil in it, which ends up frying the shrimp

Perfecting a crab salad begins with perfecting the ingredients, and yes, every single thing counts. Fresh, succulent crab meat should be matched with a dressing that complements its flavors well, and more often than not, it's mayonnaise's distinctive tang that highlights the seafood's natural sweetness. But if you want to take it to the next level, ditch your regular mayo, as kewpie mayonnaise can do an even better job. With more boldness and charm, this staple Japanese condiment is perfect for this dish.