Why Georgian Restaurants Are Suddenly Everywhere in New York
Georgian cuisine has rapidly expanded across New York, driven by a new generation of chefs opening restaurants and popularizing dishes like khachapuri and khinkali.
Askili Orchard centers fruit in Georgian dishes, integrating unexpected fruits across spreads, salads, breads, and stews to enhance flavor and course transitions.
This Beloved Armenian Bakery Slings the Best Khachapuri and Lahmajoun in Pasadena
Old Sasoon Bakery in Pasadena serves Armenian khachapuri, lahmajune, za'atar flatbread, and pistachio baklava; khachapuri with molten egg and cheese is available until 1 p.m.
