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fromwww.theguardian.com
3 weeks ago

Cocktail of the week: Bar Lina's tiny fragolino recipe | The good mixer

Earlier this year, we launched a range of tiny cocktails in collaboration with drinks writer Tyler Zielinski to reimagine Italian classics in miniature form, all designed to serve as light, pre-dinner tipples. This one's suitably red, to go with the festive season. Tiny fragolino 15ml red vermouth we use Karminia 7ml strawberry liqueur we use Bepi Tosolini's Fragola Cherry kombucha, to top
Cocktails
fromIndependent
2 months ago

Fermentation revolution - how popular cafe makes gut health simple, local and tasty

Husband and wife team have brought traditional flavour of Romania to their Dublin cafe Stepping into Fairmental, it's impossible not to notice the vibrancy as bright jars of fermented vegetables, kombucha, kefir and hot sauces line the shelves like an edible rainbow to greet you. The aroma of coffee and breakfast fills the air, and two long shared tables are alive with chatter.
Food & drink
Startup companies
fromBusiness Insider
3 months ago

He has no regrets about leaving academia - or California - to start a cafe in Beijing with his partner

A Stanford astrophysicist left academia to open a kombucha café in Beijing with his partner, funded primarily by friends and loans.
Food & drink
fromFood & Beverage Magazine
3 months ago

Kombucha Brewers International Unveils First-Ever 'KBI Verified Seal' to Elevate Fermented Kombucha Integrity - Food & Beverage Magazine

KBI launched the first KBI Verified Seal to certify authentic fermented retail kombucha, helping foodservice identify genuine fermented products amid category confusion.
fromTasting Table
4 months ago

Yes, You Can Drink Too Much Kombucha. Here's What Might Happen If You Do - Tasting Table

Flash forward to today, and kombucha is being touted as a superfood, with a long list of potential health benefits that range from better digestion to boosted immunity. The fermented beverage is available in practically every grocery store, an ingredient in innovative cocktails, and we all know at least one friend who's such a fan they make kombucha at home.
Food & drink
Food & drink
fromLos Angeles Times
5 months ago

Contributor: I tried this new abomination at Whole Foods so you don't have to

Pickles are a favored food but kombucha posed challenges initially due to its flavor and the complicated nature of brewing it at home.
Beer
fromTasting Table
7 months ago

We Found The Definitive Best Brand For Prebiotic And Probiotic Drinks - Tasting Table

Kombucha is being joined by new prebiotic and probiotic beverages like Wildwonder, appealing to the growing gut health market.
Coffee
fromTasting Table
7 months ago

How Much Caffeine Your Kombucha Has Compared To A Cup Of Coffee - Tasting Table

Kombucha has low caffeine levels, averaging around 15 mg, making it a good alternative for caffeine-sensitive individuals.
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