#las-vegas-restaurants

#las-vegas-restaurants

The vibrant flavors of Mexico City will take center stage in Las Vegas with the grand opening of Cantina Contramar. Developed by the internationally acclaimed Chef Gabriela Cámara, this new venture at the luxurious Fontainebleau Las Vegas promises to redefine the dining experience on the Las Vegas Strip. With a focus on authentic Mexican cuisine, stellar hospitality, and stunning design, Cantina Contramar is set to become a premier destination for food lovers and hospitality professionals alike.

History buffs may know the original sandwich came in 1762 from a Englishman named John Montagu, the 4th Earl of Sandwich - a title created long before his invention involving meat and bread. It wasn't an enterprising spirit giving rise to this now everyday food, rather a matter of personal convenience. Montagu reportedly had roast beef placed between two slices of bread so he could continue playing cards without using utensils, inadvertently launching a new way of eating which eventually incorporated his Earl of Sandwich title.