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1 week agoSmoking Chicken Or Pork? Follow This Simple Rule For Better Flavor - Tasting Table
Choosing the right wood for smoking complements the meat's flavor, enhancing the BBQ experience.
Convenient at a pinch and good for hints of smoke in your cooking, but store-bought BBQ definitely couldn't hold a candle to homemade. If you've ever tasted genuine, made-from-scratch BBQ sauce, you'll find the grocery store version to be a lot more toned down and lack some characters to it. Good news: you don't have to use sad, weakly-flavored sauce. It could be much, much tastier with the addition of one ingredient: jam.