#menu-planning

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#entertaining #new-years-eve #food-safety #easter-recipes #spring-entertaining #holiday-brunch #seasonal-cooking
Cooking
fromEpicurious
3 years ago

Essential Easter Recipes for Brunch, Dinner, and Dessert

Easter recipes featuring spring ingredients, classic mains, and show-stopping desserts create memorable celebrations for any size gathering.
fromFood & Beverage Magazine
1 day ago

Slash Your Food Costs: Essential Tricks for Foodservice Success - Food & Beverage Magazine

Building strong relationships with your suppliers can lead to better pricing and exclusive deals. Negotiate contracts and explore bulk purchasing options to reduce costs. Utilizing seasonal ingredients not only enhances the freshness of your dishes but also reduces costs. Seasonal produce is often cheaper and more readily available.
Food & drink
#new-years-eve
fromSlate Magazine
1 month ago
New York City

You May Think There's Only Room for One Thing in Your Glass on New Year's Eve. Trust Me, You'll Want This Instead.

fromSlate Magazine
1 month ago
New York City

You May Think There's Only Room for One Thing in Your Glass on New Year's Eve. Trust Me, You'll Want This Instead.

more#new-years-eve
fromBoston Herald
2 months ago

This chicken Romano proves cooking for seniors need not be bland

It didn't take him long to realize he wasn't cut out to follow the traditional path of a culinary student, and work his way up the ladder from line cook to sous chef to executive chef of a fancy restaurant. Just two years after graduating, while working at Brackenridge Heights Country Club following a couple early jobs in Pittsburgh restaurants, he got engaged to wife, Nikki. Of his career trajectory, he thought: This is not where I want to be.
Cooking
Food & drink
fromBoston Herald
3 months ago

Party pointers for holiday hosts

Focus holiday hosting on guest experience and crowd-pleasing food, ignore social-media pressure, and prioritize simple, satisfying choices over perfection.
Food & drink
fromTasting Table
3 months ago

The First Thing You Should Consider When Planning Outdoor Meals - Tasting Table

Plan outdoor meals around wind and warmth by choosing hardy, room-temperature-safe dishes, avoiding cream-based sauces, using reusable serveware, and minimizing single-use drink bottles.
Higher education
fromHarvard Gazette
4 months ago

All good, except grape pizza - Harvard Gazette

Harvard University Dining Services plans and prepares nearly 3 million meals yearly for about 7,000 diners across 14 halls, balancing feasibility, preferences, and logistics.
Food & drink
fromcooking.nytimes.com
4 months ago

This Simple Checklist Makes Throwing Parties Easy

Plan gatherings by using a simple timeline and checklist to break tasks into manageable steps, starting with a seasonal menu to reduce stress.
Food & drink
fromTasting Table
5 months ago

Ina Garten's Firm Rule For Appetizers When It Comes To Dinner Parties - Tasting Table

Avoid two-handed appetizers and untested or stain-prone foods when entertaining to keep guests comfortable and reduce spills or awkward situations.
Cooking
fromTasting Table
6 months ago

The Major Hosting Mistake To Avoid At Your Dinner Party - Tasting Table

Pre-slice and portion dishes, avoid strong-smelling or messy foods, and plan servings to make guests comfortable and streamline dinner party hosting.
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